The role of noncovalent forces in the micellization phenomenon using the globulin, legumin, as a study system

The role of noncovalent forces in the micellization phenomenon using the globulin, legumin, as a study system

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Bibliographic Details
Main Author: Georgiou, Charalabos
Published: 2013
Online Access:http://hdl.handle.net/1993/16605

Internet

http://hdl.handle.net/1993/16605

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