The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

Show other versions (1)
Bibliographic Details
Main Author: Choo, Su-Hoon.
Published: 2013
Online Access:http://hdl.handle.net/1993/16416
Show all versions (2)

Similar Items