The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens

Bibliographic Details
Main Author: Choo, Su-Hoon.
Published: 2013
Online Access:http://hdl.handle.net/1993/16416
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-164162014-01-31T03:36:35Z The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens Choo, Su-Hoon. 2013-02-07T19:25:20Z 2013-02-07T19:25:20Z 1966 http://hdl.handle.net/1993/16416
collection NDLTD
sources NDLTD
description
author Choo, Su-Hoon.
spellingShingle Choo, Su-Hoon.
The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
author_facet Choo, Su-Hoon.
author_sort Choo, Su-Hoon.
title The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
title_short The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
title_full The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
title_fullStr The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
title_full_unstemmed The influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
title_sort influence of strains and dietary fats on fatty acid composition of egg yolk, adipose tissue and ova of chickens
publishDate 2013
url http://hdl.handle.net/1993/16416
work_keys_str_mv AT choosuhoon theinfluenceofstrainsanddietaryfatsonfattyacidcompositionofeggyolkadiposetissueandovaofchickens
AT choosuhoon influenceofstrainsanddietaryfatsonfattyacidcompositionofeggyolkadiposetissueandovaofchickens
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