Rheology and NMR spectroscopy studies of commercial wheat gluten doughs

Bibliographic Details
Main Author:	Gomez-Haro Aceves, Rosa Elena de la Luz
Published:	2013
Online Access:	http://hdl.handle.net/1993/16313

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spelling	ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-163132014-01-31T03:36:32Z Rheology and NMR spectroscopy studies of commercial wheat gluten doughs Gomez-Haro Aceves, Rosa Elena de la Luz 2013-02-05T16:09:11Z 2013-02-05T16:09:11Z 2004 http://hdl.handle.net/1993/16313
collection	NDLTD
sources	NDLTD
author	Gomez-Haro Aceves, Rosa Elena de la Luz
spellingShingle	Gomez-Haro Aceves, Rosa Elena de la Luz Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
author_facet	Gomez-Haro Aceves, Rosa Elena de la Luz
author_sort	Gomez-Haro Aceves, Rosa Elena de la Luz
title	Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
title_short	Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
title_full	Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
title_fullStr	Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
title_full_unstemmed	Rheology and NMR spectroscopy studies of commercial wheat gluten doughs
title_sort	rheology and nmr spectroscopy studies of commercial wheat gluten doughs
publishDate	2013
url	http://hdl.handle.net/1993/16313
work_keys_str_mv	AT gomezharoacevesrosaelenadelaluz rheologyandnmrspectroscopystudiesofcommercialwheatglutendoughs
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