Rheology and NMR spectroscopy studies of commercial wheat gluten doughs

Rheology and NMR spectroscopy studies of commercial wheat gluten doughs

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Bibliographic Details
Main Author: Gomez-Haro Aceves, Rosa Elena de la Luz
Published: 2013
Online Access:http://hdl.handle.net/1993/16313

Internet

http://hdl.handle.net/1993/16313

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