Development of linkage map of Brassica juncea using molecular markers and detection of quantitative trait loci for oil content, seed protein and fatty acids
A genetic linkage map of mustard (Brassica juncea) was developed using two double haploid populations produced from crosses between a low erucic cultivar “ZEM1” and two moderate erucic acid lines “Vniimk351” and “Vniimk405” with the use of SSR and SRAP markers. The linkage map of the ZEM1xVniimk351...
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2013
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| Online Access: | http://hdl.handle.net/1993/15726 |