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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-15706
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-157062014-01-31T03:36:17Z Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices Vajdi, Mehran 2013-01-28T17:27:27Z 2013-01-28T17:27:27Z 1970 http://hdl.handle.net/1993/15706
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NDLTD
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NDLTD
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description |
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author |
Vajdi, Mehran
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spellingShingle |
Vajdi, Mehran
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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author_facet |
Vajdi, Mehran
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author_sort |
Vajdi, Mehran
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title |
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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title_short |
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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title_full |
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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title_fullStr |
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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title_full_unstemmed |
Comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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title_sort |
comparative effects of ethylene oxide, gamma irradiation and microwave treatments on the control of microorganisms in selected spices
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publishDate |
2013
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url |
http://hdl.handle.net/1993/15706
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work_keys_str_mv |
AT vajdimehran comparativeeffectsofethyleneoxidegammairradiationandmicrowavetreatmentsonthecontrolofmicroorganismsinselectedspices
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_version_ |
1716631268884480000
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