Replacement of meat by vegetable fats and proteins in semi-dry sausages

Replacement of meat by vegetable fats and proteins in semi-dry sausages

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Bibliographic Details
Main Author: Okubanjo, Ademola Olatunde
Published: 2013
Online Access:http://hdl.handle.net/1993/15651
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-156512014-01-31T03:36:17Z Replacement of meat by vegetable fats and proteins in semi-dry sausages Okubanjo, Ademola Olatunde 2013-01-28T17:20:48Z 2013-01-28T17:20:48Z 1970 http://hdl.handle.net/1993/15651
collection NDLTD
sources NDLTD
description
author Okubanjo, Ademola Olatunde
spellingShingle Okubanjo, Ademola Olatunde
Replacement of meat by vegetable fats and proteins in semi-dry sausages
author_facet Okubanjo, Ademola Olatunde
author_sort Okubanjo, Ademola Olatunde
title Replacement of meat by vegetable fats and proteins in semi-dry sausages
title_short Replacement of meat by vegetable fats and proteins in semi-dry sausages
title_full Replacement of meat by vegetable fats and proteins in semi-dry sausages
title_fullStr Replacement of meat by vegetable fats and proteins in semi-dry sausages
title_full_unstemmed Replacement of meat by vegetable fats and proteins in semi-dry sausages
title_sort replacement of meat by vegetable fats and proteins in semi-dry sausages
publishDate 2013
url http://hdl.handle.net/1993/15651
work_keys_str_mv AT okubanjoademolaolatunde replacementofmeatbyvegetablefatsandproteinsinsemidrysausages
_version_ 1716631252307542016

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