Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals

Studies leading to 'non-destructive' single kernel estimation of available lysine, tryptophan and protein in cereals

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Bibliographic Details
Main Author:	Nkonge, Charles.
Published:	2013
Online Access:	http://hdl.handle.net/1993/14932

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