Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris

Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris

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Bibliographic Details
Main Author: Gupta, Chandra B.
Published: 2012
Online Access:http://hdl.handle.net/1993/13769
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-137692014-01-31T03:35:25Z Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris Gupta, Chandra B. 2012-12-19T19:52:38Z 2012-12-19T19:52:38Z 1976 http://hdl.handle.net/1993/13769
collection NDLTD
sources NDLTD
description
author Gupta, Chandra B.
spellingShingle Gupta, Chandra B.
Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris
author_facet Gupta, Chandra B.
author_sort Gupta, Chandra B.
title Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris
title_short Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris
title_full Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris
title_fullStr Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris
title_full_unstemmed Production, purification, and cheese-making properties of a milk clotting protease from Thermoactinomyces vulgaris
title_sort production, purification, and cheese-making properties of a milk clotting protease from thermoactinomyces vulgaris
publishDate 2012
url http://hdl.handle.net/1993/13769
work_keys_str_mv AT guptachandrab productionpurificationandcheesemakingpropertiesofamilkclottingproteasefromthermoactinomycesvulgaris
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