Evaluation of the growth-slope assay for the determination of protein quality in cereals

Bibliographic Details
Main Author: Baak, Johanna Gardina
Published: 2012
Online Access:http://hdl.handle.net/1993/13540
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spelling ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-135402014-01-31T03:35:19Z Evaluation of the growth-slope assay for the determination of protein quality in cereals Baak, Johanna Gardina 2012-12-14T20:10:38Z 2012-12-14T20:10:38Z 1975 http://hdl.handle.net/1993/13540
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sources NDLTD
description
author Baak, Johanna Gardina
spellingShingle Baak, Johanna Gardina
Evaluation of the growth-slope assay for the determination of protein quality in cereals
author_facet Baak, Johanna Gardina
author_sort Baak, Johanna Gardina
title Evaluation of the growth-slope assay for the determination of protein quality in cereals
title_short Evaluation of the growth-slope assay for the determination of protein quality in cereals
title_full Evaluation of the growth-slope assay for the determination of protein quality in cereals
title_fullStr Evaluation of the growth-slope assay for the determination of protein quality in cereals
title_full_unstemmed Evaluation of the growth-slope assay for the determination of protein quality in cereals
title_sort evaluation of the growth-slope assay for the determination of protein quality in cereals
publishDate 2012
url http://hdl.handle.net/1993/13540
work_keys_str_mv AT baakjohannagardina evaluationofthegrowthslopeassayforthedeterminationofproteinqualityincereals
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