Structure and genetics of gluten proteins in rye, wheat and related species

Similar Items

• Structure and genetics of gluten proteins in rye, wheat and related species
  by: Preston, Kenneth Robert
  Published: (2012)
• Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
  by: Barbara Lexhaller, et al.
  Published: (2019-12-01)
• Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
  by: Kathrin Schalk, et al.
  Published: (2017-01-01)
• Transfer of genetic resistance to the Russian wheat aphid from rye to wheat
  by: Horn, Marizanne
  Published: (2012)
• Biochemical studies of the gluten proteins in developing spring wheat and environmental effects on the gluten proteins in winter wheat
  by: Wright, Richard James
  Published: (2001)