| id |
ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-11763
|
| record_format |
oai_dc
|
| spelling |
ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-117632014-01-31T03:34:26Z Application of the Chopin alveograph to the study of structural relaxation in dough Barth, Frederick Willmore 2012-11-22T21:46:29Z 2012-11-22T21:46:29Z 1955 http://hdl.handle.net/1993/11763
|
| collection |
NDLTD
|
| sources |
NDLTD
|
| description |
|
| author |
Barth, Frederick Willmore
|
| spellingShingle |
Barth, Frederick Willmore
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| author_facet |
Barth, Frederick Willmore
|
| author_sort |
Barth, Frederick Willmore
|
| title |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_short |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_full |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_fullStr |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_full_unstemmed |
Application of the Chopin alveograph to the study of structural relaxation in dough
|
| title_sort |
application of the chopin alveograph to the study of structural relaxation in dough
|
| publishDate |
2012
|
| url |
http://hdl.handle.net/1993/11763
|
| work_keys_str_mv |
AT barthfrederickwillmore applicationofthechopinalveographtothestudyofstructuralrelaxationindough
|
| _version_ |
1716629886925275136
|
