The thiamin content of meats and cereals
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| Published: |
2012
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| Online Access: | http://hdl.handle.net/1993/11574 |
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ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-11574 |
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| record_format |
oai_dc |
| spelling |
ndltd-MANITOBA-oai-mspace.lib.umanitoba.ca-1993-115742014-01-31T03:34:23Z The thiamin content of meats and cereals Campbell, Rita Kathleen 2012-11-21T20:31:31Z 2012-11-21T20:31:31Z 1945 http://hdl.handle.net/1993/11574 |
| collection |
NDLTD |
| sources |
NDLTD |
| description |
|
| author |
Campbell, Rita Kathleen |
| spellingShingle |
Campbell, Rita Kathleen The thiamin content of meats and cereals |
| author_facet |
Campbell, Rita Kathleen |
| author_sort |
Campbell, Rita Kathleen |
| title |
The thiamin content of meats and cereals |
| title_short |
The thiamin content of meats and cereals |
| title_full |
The thiamin content of meats and cereals |
| title_fullStr |
The thiamin content of meats and cereals |
| title_full_unstemmed |
The thiamin content of meats and cereals |
| title_sort |
thiamin content of meats and cereals |
| publishDate |
2012 |
| url |
http://hdl.handle.net/1993/11574 |
| work_keys_str_mv |
AT campbellritakathleen thethiamincontentofmeatsandcereals AT campbellritakathleen thiamincontentofmeatsandcereals |
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1716629827262349312 |