Juice Processing Effects on Small Scale not from Concentrate Rabbiteye Blueberry Juice Production: The Evaluation of Juice Recovery and Identification of Anthocyanins and Anthocyanidins through Processing Steps
The order and combination of juicing steps can change a blueberrys bioactive phytochemicals and effect juice recovery. In addition to physical treatments such as pressing, recovery is also affected by heat and enzymes steps. Not optimizing juicing methods affect juice quality and leave many bioactiv...
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| Format: | Others |
| Language: | en |
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LSU
2015
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| Online Access: | http://etd.lsu.edu/docs/available/etd-11162015-005043/ |