Development of Non-Dairy Frozen Dessert Containing Soy Protein and Coconut Milk
As consumers have pursued healthier lifestyles in recent years, consumption of soy foods has risen steadily, encouraged by scientific studies showing health benefits from these products. There is a large market for ice cream in the United States. However, since ice cream contains dairy ingredients,...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
LSU
2005
|
| Subjects: | |
| Online Access: | http://etd.lsu.edu/docs/available/etd-11162005-175017/ |