Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide

Sugarcane bagasse is a source of lignocellulosic biomass. It is a potential renewable energy source for ethanol production. It is naturally cheap, plentiful and has high cellulose content. The sugarcane bagasse contains 34.5% cellulose, 24% hemicellulose, and 22-25% lignin. Reactive Oxygen Species...

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Main Author: Lee, Yong-Jae
Other Authors: J. Samuel Godber
Format: Others
Language:en
Published: LSU 2005
Subjects:
Online Access:http://etd.lsu.edu/docs/available/etd-11042005-161219/
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spelling ndltd-LSU-oai-etd.lsu.edu-etd-11042005-1612192013-01-07T22:50:16Z Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide Lee, Yong-Jae Food Science Sugarcane bagasse is a source of lignocellulosic biomass. It is a potential renewable energy source for ethanol production. It is naturally cheap, plentiful and has high cellulose content. The sugarcane bagasse contains 34.5% cellulose, 24% hemicellulose, and 22-25% lignin. Reactive Oxygen Species (ROS), singlet oxygen (1O2), superoxide (O2-), hydroxyl radicals (OH?, and hypochlorite ion (OCl-), were found to remove both hemicellulose and lignin from sugarcane bagasse. Ox-B (Day. 2004, US Patent 6,866,870), a solution of sodium hypochlorite and hydrogen peroxide, was studied for its effectiveness as a pretreatment for lignocellulosic biomass. The cellulose structure of the bagasse was easily separated from the hemicellulose and lignin by filtration after Ox-B treatment. The remaining solids on a wet basis, were 76.2% digestible by cellulases, after a 20:1 treatment (v/w) with an Ox-B solution (10,000 ppm sodium hypochlorite : 500 ppm hydrogen peroxide). At a constant pH 8, 38.6% weight loss and 97.4% cellulose digestibility were observed. Temperature did not affect weight loss or cellulose digestibility. Above a 2% Ox-B treatment, cellulose digestibility was 100%. Cellulose digestibility increased with time for up to 3 h on treatment with Ox-B. Sequential treatments improved cellulose digestibility at lower concentrations of Ox-B. Treatment with Ox-B followed by a caustic wash produced solids that were between 80 and 100% digestible by cellulases. Our studies indicate that Ox-B is a powerful room temperature chemical oxidant that increases cellulose digestibility of sugarcane bagasse. Oxidation of bagasse, by sequential Ox-B treatments for 30 min, at a pH of 8 and room temperature, followed by a caustic wash may have industrial potential. J. Samuel Godber Marlene E. Janes Donal F. Day LSU 2005-11-07 text application/pdf http://etd.lsu.edu/docs/available/etd-11042005-161219/ http://etd.lsu.edu/docs/available/etd-11042005-161219/ en unrestricted I hereby certify that, if appropriate, I have obtained and attached herein a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to LSU or its agents the non-exclusive license to archive and make accessible, under the conditions specified below and in appropriate University policies, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.
collection NDLTD
language en
format Others
sources NDLTD
topic Food Science
spellingShingle Food Science
Lee, Yong-Jae
Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide
description Sugarcane bagasse is a source of lignocellulosic biomass. It is a potential renewable energy source for ethanol production. It is naturally cheap, plentiful and has high cellulose content. The sugarcane bagasse contains 34.5% cellulose, 24% hemicellulose, and 22-25% lignin. Reactive Oxygen Species (ROS), singlet oxygen (1O2), superoxide (O2-), hydroxyl radicals (OH?, and hypochlorite ion (OCl-), were found to remove both hemicellulose and lignin from sugarcane bagasse. Ox-B (Day. 2004, US Patent 6,866,870), a solution of sodium hypochlorite and hydrogen peroxide, was studied for its effectiveness as a pretreatment for lignocellulosic biomass. The cellulose structure of the bagasse was easily separated from the hemicellulose and lignin by filtration after Ox-B treatment. The remaining solids on a wet basis, were 76.2% digestible by cellulases, after a 20:1 treatment (v/w) with an Ox-B solution (10,000 ppm sodium hypochlorite : 500 ppm hydrogen peroxide). At a constant pH 8, 38.6% weight loss and 97.4% cellulose digestibility were observed. Temperature did not affect weight loss or cellulose digestibility. Above a 2% Ox-B treatment, cellulose digestibility was 100%. Cellulose digestibility increased with time for up to 3 h on treatment with Ox-B. Sequential treatments improved cellulose digestibility at lower concentrations of Ox-B. Treatment with Ox-B followed by a caustic wash produced solids that were between 80 and 100% digestible by cellulases. Our studies indicate that Ox-B is a powerful room temperature chemical oxidant that increases cellulose digestibility of sugarcane bagasse. Oxidation of bagasse, by sequential Ox-B treatments for 30 min, at a pH of 8 and room temperature, followed by a caustic wash may have industrial potential.
author2 J. Samuel Godber
author_facet J. Samuel Godber
Lee, Yong-Jae
author Lee, Yong-Jae
author_sort Lee, Yong-Jae
title Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide
title_short Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide
title_full Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide
title_fullStr Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide
title_full_unstemmed Oxidation of Sugarcane Bagasse Using a Combination of Hypochlorite and Peroxide
title_sort oxidation of sugarcane bagasse using a combination of hypochlorite and peroxide
publisher LSU
publishDate 2005
url http://etd.lsu.edu/docs/available/etd-11042005-161219/
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