Purification of Lysozyme from Shell Liquor of Eastern Oysters (Crassostrea virginica) and Its Use in Antimicrobial Films to Preserve Smoked Fish
The objective of our study was to purify lysozyme from the fluid filling cavity (shell liquor) of the eastern oysters (Crassostrea virginica) and determine the antimicrobial activity of purified lysozyme against foodborne pathogens in smoked salmon samples. Oyster shell liquor was collected over fou...
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| Format: | Others |
| Language: | en |
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LSU
2005
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| Online Access: | http://etd.lsu.edu/docs/available/etd-07142005-092131/ |