Physicochemical Properties of Pepper Mash Fermented in Wood and Plastic
Red Chile peppers (Capsicum spp.) have become one of the fastest growing spices in U.S. market due to the changing American diet, increasing ethnic diversity and the influence of ethnic foods. Louisiana has long been known for its famous hot sauce production especially sauces that are made from Taba...
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| Format: | Others |
| Language: | en |
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LSU
2005
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| Online Access: | http://etd.lsu.edu/docs/available/etd-07122005-142543/ |