Preferences and Values for the Gulf Coast Ocean Observing System

Preferences and Values for the Gulf Coast Ocean Observing System

Integrated Ocean Observing Systems (IOOS) provide real time oceanic data and sea state forecasting information that is utilized by numerous public and private sectors engaging in maritime activities. The U.S. Gulf Coast constituent of this system (GCOOS) consists of 321 platforms, buoys, and sensors...

Full description

Bibliographic Details
Main Author:	Plummer, Cody Lynn
Other Authors:	Naveen Adusumilli
Format:	Others
Language:	en
Published:	LSU 2017
Subjects:	Agricultural Economics
Online Access:	http://etd.lsu.edu/docs/available/etd-07102017-102018/

Similar Items

Effect of branding Gulf oysters on consumers willingness to pay
by: Acquah, Sarah
Published: (2014)

Valuing environmental health risks: A comparison of stated preference techniques applied to groundwater contamination
by: McDonald, Tammy Barlow
Published: (2001)

What to do with "prefer not to vote" responses from stated preference surveys?
by: Hwang, Joonghyun
Published: (2013)

Trade Flows and Marketing Practices of Louisiana and Gulf States Nurseries
by: Hampton, Wade R.
Published: (2001)

Three Papers on the Behavior Modeling of the Shrimp Fishermen in the Gulf of Mexico
by: Ran, Tao
Published: (2008)

TECHNICAL EFFICIENCY AND RISK PREFERENCES OF CROPPING SYSTEMS IN KEBBI STATE, NIGERIA
by: Jirgi, Abigail John
Published: (2013)

Economic and Attitudinal Perspectives of the Recreational For-Hire Fishing Industry in the U.S. Gulf of Mexico
by: Savolainen, Michelle
Published: (2012)

Using option value games with an embedded risk preference measure to study behavior of market participants faced with short and long term carbon offset choices
by: Sirsly, Francesca
Published: (2009)

An Analysis of the World Shrimp Market and the Impact of an Increasing Import Base on the Gulf of Mexico Dockside Price
by: Poudel, Pawan
Published: (2008)

Producer preferences for contracts on a risky bioenergy crop
by: Krah, Kwabena
Published: (2015)

An Assessment of Consumer Preferences for Louisiana Strawberries
by: Bruchhaus, Michael Neil
Published: (2005)

The Effects of U.S. Shrimp Imports on the Gulf of Mexico Dockside Price: A Source Differentiated Mixed Demand Model
by: Tabarestani, Maryam
Published: (2013)

ENVIRONMENTAL VALUES, STATED PREFERENCES, AND HYPOTHETICAL BIAS
by: Penn, Jerrod M.
Published: (2017)

An Economic Analysis of food Policy in the Ivory Coast
by: Felix, Yao Prao
Published: (1984)

The difficulties of preference elicitation resulting from strategic thinking: How concerned should we be?
by: Xu, Chang
Published: (2013)

An Analysis of the Processor Preferences for the Adoption of Potential Crawfish Peeling Machines
by: Lewis, Darius J.
Published: (2007)

Analysis of U.S. Aquacultural Producer Preferences for Genetic Improvement and Cryopreservation
by: Boever, Brian Paul
Published: (2006)

Consumer Preferences, Consumer Behavior and Producer Responses in the Retail Sector
by: Dong, Xiao
Published: (2019)

The Main Trade Ports on the Coasts of the Indian Ocean
by: Luger, Anton
Published: (1951)

Analysis of Consumer Preferences Toward 100% Fruit Juice Packages and Labels
by: Bonilla, Tatiana
Published: (2010)

An Analysis of Consumer Preferences for Grass-fed versus Grain-fed Beef
by: Lin, Bo
Published: (2013)

Analysis of Consumer Perceptions toward Biotechnology and Their Preferences for Biotech Food Labels
by: Mclennon, St. Everald A
Published: (2002)

Consumer Preferences for Locally-Grown Berries: A Discrete Choice Model Estimating Willingness-To-Pay
by: Darby, Kimberly Jeanne
Published: (2006)

Agrarian change on Peru's northern coast in the late twentieth century : a case study of rice farming in Ferranafe
by: Jobling, Andrew
Published: (2001)

Land-ocean interactions in Caribbean economies : oil-shrimp extemalities in the Gulf of Paria, Trinidad
by: Teelucksingh, Sonja Sabita
Published: (2002)

An Economic Analysis of Homeowners' Preferences and Perceptions Regarding Termite Prevention and Control in Louisiana
by: Bhandari, Doleswar
Published: (2003)

Application of Choice-Based Conjoint Analysis to Determine Consumers' Preferences and Willingness to Pay for Grass Fed Beef in the United States
by: Vaca Moran, Franklin Fernando
Published: (2014)

Enhancing the Ocean Observing System to Meet Restoration Challenges in the Gulf of Mexico
by: William T. Hogarth, et al.
Published: (2013-03-01)

Beef Producer Preferences for Various Livestock Revenue Protection Products: A Conjoint Approach
by: Fields III, Deacue
Published: (2002)

Consumers' Preferences for Goat Meat in the United States: An Application of Choice-Based Conjoint Analysis
by: Hill, Jessica Irene
Published: (2013)

Changing patterns of tastes and preferences for food in Great Britain
by: Hutchins, Richard Kinsley
Published: (1993)

The Evolution of the Coastal Economy: The Role of Working Waterfronts in the Alabama Gulf Coast
by: Yaoqi Zhang, et al.
Published: (2015-04-01)

HABITAT PREFERENCES OF GULF COAST FIDDLER CRABS AND RESPONSES OF PLANT AND SOIL CHARACTERISTICS TO THEIR BURROWING
by: Murphy, Gwendolyn Ann
Published: (2020)

A Market-Based Approach for Valuing Ecosystem Services on Coastal Properties
by: Savolainen, Michelle A.
Published: (2015)

The Vulnerability of Louisiana to Hurricane Damage and the Value of Wetlands for Hurricane Risk Reduction
by: Boutwell, James Luke
Published: (2016)

The political economy of agricultural policies : a study of the political preferences in the beef market
by: Rapsomanikis, Georgios
Published: (1996)

Agricultural Policy, Off-farm Income, and Farmland Values: The Case of South Korea
by: Joo, Hyunjeong
Published: (2015)

ANALYSIS AND QUANTIFICATION OF THE SOUTH AFRICAN RED MEAT VALUE CHAIN
by: Spies, David Cornelius
Published: (2011)

The Consequences of Increasing Ocean Acidification on Local and Global Fishing Industries
by: Stark, Alyson N.
Published: (2010)

Value of Clearfield Rice: An Agronomic and Economic Approach
by: Carlson, Tyler Paul
Published: (2010)