An Evaluation of the Perceived Obstacles for Policy Officials Regulating the Post Harvest Treatment of Raw Oysters to Control the Human Health Vibrio vulnificus Problem
Vibrio vulnificus is the leading pathogen linked to seafood-associated deaths. This naturally occurring marine bacterium presents a human health risk when it is consumed in raw oysters. Hospitalization is necessary in 90 % Vibrio vulnificus illnesses and 40% end in death. (CDC) Several guidelines an...
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| Format: | Others |
| Language: | en |
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LSU
2008
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| Online Access: | http://etd.lsu.edu/docs/available/etd-07102008-202016/ |