Antimicrobial Susceptibility, Genotypic Characterization, and Molecular Detection of Vibrio parahaemolyticus and Vibrio vulnificus from Louisiana Oysters
Members of the genus Vibrio are Gram-negative, halophilic bacteria that inhabit warm coastal and estuarine waters worldwide. Among pathogenic vibrios, Vibrio parahaemolyticus is the leading cause of seafood-related illnesses and Vibrio vulnificus causes the highest number of seafood-related deaths i...
Main Author: | Han, Feifei |
---|---|
Other Authors: | Ge, Beilei |
Format: | Others |
Language: | en |
Published: |
LSU
2010
|
Subjects: | |
Online Access: | http://etd.lsu.edu/docs/available/etd-07022010-154501/ |
Similar Items
-
Control of Vibrio vulnificus and Vibrio parahaemolyticus in Oysters
by: da Silva, Ligia Virginia Antonia
Published: (2005) -
Cold Adaption Behaviors of Vibrio Vulnificus and Vibio Parahaemolyticus in Oysters
by: Wu, Chiung-Ta
Published: (2007) -
Strain to Strain Differences in the Growth, Survival and Adaptation of Vibrio vulnificus and Vibrio parahaemolyticus in Broth
by: Burnham, Veronica Elaine
Published: (2006) -
Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters
by: Chae, Minjung
Published: (2007) -
Two Post-Harvest Treatments for the Reduction of Vibrio vulnificus and Vibrio parahaemolyticus in Eastern Oysters (Crassostrea virginica)
by: Melody, Kevin Patrick
Published: (2008)