Development and Characterization of Antimicrobial Edible Films from Crawfish Chitosan

Development and Characterization of Antimicrobial Edible Films from Crawfish Chitosan

Inherent antibacterial/antifungal properties and film-forming ability of chitosan make it ideal for use as a biodegradable antimicrobial packaging material. This study was attempted to develop antimicrobial films from crawfish chitosan. Traditional chitosan production involves: deproteinization (DP...

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Bibliographic Details
Main Author:	Nadarajah, Kandasamy
Other Authors:	Marlene Janes
Format:	Others
Language:	en
Published:	LSU 2005
Subjects:	Food Science
Online Access:	http://etd.lsu.edu/docs/available/etd-04142005-152845/

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