Abiotic stress hormesis : hormetic stresses to maintain quality and enhance glucosinolates and phenolic compounds in broccoli (Brassica oleracea var. italica) during storage

Abiotic stress hormesis : hormetic stresses to maintain quality and enhance glucosinolates and phenolic compounds in broccoli (Brassica oleracea var. italica) during storage

Le brocoli (Brassica oleracea var. italica) est un légume devenu populaire grâce à ses caractéristiques nutritionnelles et bioctives qui sont associées entre autres à la prévention de certaines maladies chroniques. L'utilisation de stress abiotiques tels que UV-C comme traitement de pré-entrepo...

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Bibliographic Details
Main Author:	Duarte Sierra, Arturo
Other Authors:	Arul, Joseph
Format:	Doctoral Thesis
Language:	English
Published:	Université Laval 2015
Subjects:	S 405 UL 2015 Brocoli Hormèse Glucosinolates Phénols > Dérivés
Online Access:	http://hdl.handle.net/20.500.11794/26529

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