Potentiel nutraceutique des constituants du babeurre
The minor components in milk fat globule membrane (MFGM) are associated with various biological activities. Buttermilk, owing to its obtainment process, is a milk product particularly rich in MFGM components. This feature accounts for the growing interest in this by-product of the manufacturing of b...
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| Format: | Others |
| Language: | FR |
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Université Laval
2013
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| Online Access: | http://www.theses.ulaval.ca/2013/30039/30039.pdf |
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