High-fat feeding and obesity in rats
The general objective of this thesis was to investigate the effects of high-fat diets (67% of energy) containing high (butter), moderate (lard) or low levels (canola oil) of saturated fatty acids (SFA) on food intake, eating pattern, obesity development and its reversal in female Sprague-Dawley rats...
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| Format: | Others |
| Language: | en |
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McGill University
2011
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=96947 |