Microwave osmotic dehydration of apples («Red Gala») under continuous flow medium spray conditions (MWODS) for improving moisture transport rate and product quality
Microwave osmotic dehydration (MWOD) is a novel technique with a good potential for more efficient osmotic drying of fruits and vegetables. It combines the microwave heating with osmotic dehydration for enhancing moisture transfer rate in the osmotic dehydration process and product quality. Prelimin...
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| Format: | Others |
| Language: | en |
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McGill University
2011
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=96935 |