Sodium and Potassium in the Canadian total diet study
Sodium (Na) and potassium (K) are essential nutrients. We investigated Na and K content of foods collected from the 2007 Vancouver Total Diet Study (TDS). Our food nutrient content data showed that processed foods and soups had a high Na content while fluid milk, unprocessed meats and several fruit...
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| Format: | Others |
| Language: | en |
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McGill University
2010
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=92349 |