Safety and quality of high pressure (HP) treated fish : evaluation of pressure destruction kinetics of pathogens and associated quality changes during storage

This study is aimed at evaluating the safety and quality of pressure treated fish. In order to assess safety of refrigerated fish, the sensitivity of key pathogens like Escherichia coli O157:H7 and Listeria monocytogenes Scott A, which thrive under refrigerated storage conditions, needs to be as...

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Bibliographic Details
Main Author: Zaman, Shafi Ullah
Format: Others
Language:en
Published: McGill University 2004
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82454

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