High pressure and microwave assisted generation and pyrolysis-GCMS analysis of glycated proteins
The extent of denaturation and glycation of lysozyme and BSA with the application of high hydrostatic pressure (HHP) at 400 MPa at 30°C from 8 to 48 hours and focused microwave irradiation at 50°C under varying microwave power and from 10 to 60 minutes was investigated in the presence and absenc...
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| Format: | Others |
| Language: | en |
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McGill University
2002
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79033 |