Genetic polymorphism and physico-chemical properties of milk proteins
The properties of genetic variants of $ alpha sb{ rm s1}$-casein (BB, AB), $ beta$-casein (A$ sp1$A$ sp1$, A$ sp2$A$ sp2$, A$ sp1$A$ sp2$, A$ sp1$A$ sp3$, A$ sp2$A$ sp3$, A$ sp1$B, A$ sp2$B, BB), $ kappa$-cn (AA, AB, BB) and $ beta$-lactoglobulin (AA, AB, BB) were compared. The caseins and $ beta$-l...
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| Format: | Others |
| Language: | en |
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McGill University
1990
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74578 |