Changes in total lipid content and fatty acid composition of potato (Solanum tuberosum L.) due to infection by Phytophthora infestans (Mont.) de Bary.

Changes in total lipid content and fatty acid composition of potato (Solanum tuberosum L.) due to infection by Phytophthora infestans (Mont.) de Bary.

Bibliographic Details
Main Author:	Harwig, Joost.
Format:	Others
Language:	en
Published:	McGill University 1968
Subjects:	Potatoes > Diseases and pests
Online Access:	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70128

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