Studies on colmn electrophoresis of proteins and its application to the fractionation of the water soluble proteins of the field pea (Pisum sativum L.).

Studies on colmn electrophoresis of proteins and its application to the fractionation of the water soluble proteins of the field pea (Pisum sativum L.).

Bibliographic Details
Main Author: Rosenbaum, Terry Michael.
Format: Others
Language:en
Published: McGill University 1970
Subjects:
Peas > Analysis
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67788

Internet

http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=67788

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