The effects of certain additives on patterns of fermentation of chopped forage /

Bibliographic Details
Main Author: Fairbairn, Robert L.
Format: Others
Language:en
Published: McGill University 1983
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64653
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.646532014-02-13T03:51:21ZThe effects of certain additives on patterns of fermentation of chopped forage /Fairbairn, Robert L.Silage -- Fermentation.Corn -- Silage.Alfalfa -- Silage.McGill University1983Electronic Thesis or Dissertationapplication/pdfenalephsysno: 000163454proquestno: AAIML27298Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (Department of Agricultural Chemistry and Physics.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64653
collection NDLTD
language en
format Others
sources NDLTD
topic Silage -- Fermentation.
Corn -- Silage.
Alfalfa -- Silage.
spellingShingle Silage -- Fermentation.
Corn -- Silage.
Alfalfa -- Silage.
Fairbairn, Robert L.
The effects of certain additives on patterns of fermentation of chopped forage /
author Fairbairn, Robert L.
author_facet Fairbairn, Robert L.
author_sort Fairbairn, Robert L.
title The effects of certain additives on patterns of fermentation of chopped forage /
title_short The effects of certain additives on patterns of fermentation of chopped forage /
title_full The effects of certain additives on patterns of fermentation of chopped forage /
title_fullStr The effects of certain additives on patterns of fermentation of chopped forage /
title_full_unstemmed The effects of certain additives on patterns of fermentation of chopped forage /
title_sort effects of certain additives on patterns of fermentation of chopped forage /
publisher McGill University
publishDate 1983
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64653
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