Ascorbic acid and carotene retention in green peppers and peaches after home dehydration and storage

Ascorbic acid and carotene retention in green peppers and peaches after home dehydration and storage

Bibliographic Details
Main Author:	Desrosiers, Thérèse.
Format:	Others
Language:	en
Published:	McGill University 1983
Subjects:	Bell pepper. Peach. Vegetables > Drying > Quality. Fruit > Drying > Quality. Vitamin C. Carotenes.
Online Access:	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=64551

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