Developments in microwave and infạred technologies temperature and moisture measurements in food systems

Bibliographic Details
Main Author:	Laureano, Marilou L.
Format:	Others
Language:	en
Published:	McGill University 1988
Subjects:	Microwave heating. Microwave ovens.
Online Access:	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61894

id	ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.61894
record_format	oai_dc
spelling	ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.618942014-02-13T03:47:19ZDevelopments in microwave and infạred technologies temperature and moisture measurements in food systemsDevelopments in microwave and infared technologiesLaureano, Marilou L.Microwave heating.Microwave ovens.McGill University1988Electronic Thesis or Dissertationapplication/pdfenalephsysno: 000918855proquestno: AAIML52405Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (Department of Food Science and Agricultural Chemistry.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61894
collection	NDLTD
language	en
format	Others
sources	NDLTD
topic	Microwave heating. Microwave ovens.
spellingShingle	Microwave heating. Microwave ovens. Laureano, Marilou L. Developments in microwave and infạred technologies temperature and moisture measurements in food systems
author	Laureano, Marilou L.
author_facet	Laureano, Marilou L.
author_sort	Laureano, Marilou L.
title	Developments in microwave and infạred technologies temperature and moisture measurements in food systems
title_short	Developments in microwave and infạred technologies temperature and moisture measurements in food systems
title_full	Developments in microwave and infạred technologies temperature and moisture measurements in food systems
title_fullStr	Developments in microwave and infạred technologies temperature and moisture measurements in food systems
title_full_unstemmed	Developments in microwave and infạred technologies temperature and moisture measurements in food systems
title_sort	developments in microwave and infạred technologies temperature and moisture measurements in food systems
publisher	McGill University
publishDate	1988
url	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61894
work_keys_str_mv	AT laureanomariloul developmentsinmicrowaveandinfaredtechnologiestemperatureandmoisturemeasurementsinfoodsystems AT laureanomariloul developmentsinmicrowaveandinfaredtechnologies
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Developments in microwave and infạred technologies temperature and moisture measurements in food systems

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