The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM /
The independent effect of a high polyunsaturated:saturated fat (P:S) diet on glycemic control in humans has been poorly studied. We propose that a P:S $>$ 1.0 vs P:S 1.0 vs. P:S 1.0. HDL and IGFl were significantly lower with the P:S $>$ 1.0. Si was unaffected by the P:S difference, however,...
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| Language: | en |
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McGill University
1991
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60533 |
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ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.60533 |
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ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.605332014-02-13T04:01:19ZThe effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM /Keller, HeatherNon-insulin-dependent diabetes -- Nutritional aspects.The independent effect of a high polyunsaturated:saturated fat (P:S) diet on glycemic control in humans has been poorly studied. We propose that a P:S $>$ 1.0 vs P:S 1.0 vs. P:S 1.0. HDL and IGFl were significantly lower with the P:S $>$ 1.0. Si was unaffected by the P:S difference, however, trends towards decreased Sg and increased insulin secretion were seen with P:S $>$ 1.0. The small sample size limits the making of firm conclusions, however, it suggests that glycemic control may be improved through increased insulin secretion a result of an increase in P:S.McGill University1991Electronic Thesis or Dissertationapplication/pdfenalephsysno: 001245989proquestno: AAIMM72107Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (School of Dietetics and Human Nutrition.) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60533 |
| collection |
NDLTD |
| language |
en |
| format |
Others
|
| sources |
NDLTD |
| topic |
Non-insulin-dependent diabetes -- Nutritional aspects. |
| spellingShingle |
Non-insulin-dependent diabetes -- Nutritional aspects. Keller, Heather The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM / |
| description |
The independent effect of a high polyunsaturated:saturated fat (P:S) diet on glycemic control in humans has been poorly studied. We propose that a P:S $>$ 1.0 vs P:S 1.0 vs. P:S 1.0. HDL and IGFl were significantly lower with the P:S $>$ 1.0. Si was unaffected by the P:S difference, however, trends towards decreased Sg and increased insulin secretion were seen with P:S $>$ 1.0. The small sample size limits the making of firm conclusions, however, it suggests that glycemic control may be improved through increased insulin secretion a result of an increase in P:S. |
| author |
Keller, Heather |
| author_facet |
Keller, Heather |
| author_sort |
Keller, Heather |
| title |
The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM / |
| title_short |
The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM / |
| title_full |
The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM / |
| title_fullStr |
The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM / |
| title_full_unstemmed |
The effect of P:S ratio on glycemic control and insulin sensitivity in NIDDM / |
| title_sort |
effect of p:s ratio on glycemic control and insulin sensitivity in niddm / |
| publisher |
McGill University |
| publishDate |
1991 |
| url |
http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60533 |
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AT kellerheather theeffectofpsratioonglycemiccontrolandinsulinsensitivityinniddm AT kellerheather effectofpsratioonglycemiccontrolandinsulinsensitivityinniddm |
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