Evaluation of retort performance and influence of entrapped air on heat transfer into flexibly packaged simulated foods
The performance of a new horizontal retort (Steriflow Standard 1-Basket Model, Barriquand, Paris, France) was evaluated on the basis of temperature, heat and lethality distribution. Time-temperature data for these studies were obtained from bare thermocouples (type T), and rectangular bricks fabrica...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | en |
| Published: |
McGill University
1990
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60450 |