Existence of silent variants of milk proteins
Genetic variants of milk proteins are the result of mutation causing substitutions or deletions of amino acids in the peptides. Certain variants are closely associated with milk production, milk composition and milk qualities such as heat stability and cheesemaking properties. All of the milk protei...
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| Format: | Others |
| Language: | en |
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McGill University
1992
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56657 |