An evaluation of price and sensory preference for retailer and manufacturer brands of food.

An evaluation of price and sensory preference for retailer and manufacturer brands of food.

Bibliographic Details
Main Author: Macartney, Leslie Keenan
Format: Others
Language:en
Published: McGill University 1979
Subjects:
Food industry and trade
Food preferences
Food prices
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=52293
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.522932014-02-13T03:50:57ZAn evaluation of price and sensory preference for retailer and manufacturer brands of food.Macartney, Leslie KeenanFood industry and tradeFood preferencesFood pricesMcGill University1979Electronic Thesis or Dissertationapplication/pdfenalephsysno: 000593588proquestno: AAIMK47384Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (Department of Renewable Resources) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=52293
collection NDLTD
language en
format Others
sources NDLTD
topic Food industry and trade
Food preferences
Food prices
spellingShingle Food industry and trade
Food preferences
Food prices
Macartney, Leslie Keenan
An evaluation of price and sensory preference for retailer and manufacturer brands of food.
author Macartney, Leslie Keenan
author_facet Macartney, Leslie Keenan
author_sort Macartney, Leslie Keenan
title An evaluation of price and sensory preference for retailer and manufacturer brands of food.
title_short An evaluation of price and sensory preference for retailer and manufacturer brands of food.
title_full An evaluation of price and sensory preference for retailer and manufacturer brands of food.
title_fullStr An evaluation of price and sensory preference for retailer and manufacturer brands of food.
title_full_unstemmed An evaluation of price and sensory preference for retailer and manufacturer brands of food.
title_sort evaluation of price and sensory preference for retailer and manufacturer brands of food.
publisher McGill University
publishDate 1979
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=52293
work_keys_str_mv AT macartneylesliekeenan anevaluationofpriceandsensorypreferenceforretailerandmanufacturerbrandsoffood
AT macartneylesliekeenan evaluationofpriceandsensorypreferenceforretailerandmanufacturerbrandsoffood
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