Viruses in foods.
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McGill University
1973
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ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.516492014-02-13T03:54:25ZViruses in foods.Srivastava, Ayodhya Nath.VirusesFood contaminationMcGill University1973Electronic Thesis or Dissertationapplication/pdfenalephsysno: 000593859proquestno: AAIMK18385Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (Department of Microbiology) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=51649 |
collection |
NDLTD |
language |
en |
format |
Others
|
sources |
NDLTD |
topic |
Viruses Food contamination |
spellingShingle |
Viruses Food contamination Srivastava, Ayodhya Nath. Viruses in foods. |
author |
Srivastava, Ayodhya Nath. |
author_facet |
Srivastava, Ayodhya Nath. |
author_sort |
Srivastava, Ayodhya Nath. |
title |
Viruses in foods. |
title_short |
Viruses in foods. |
title_full |
Viruses in foods. |
title_fullStr |
Viruses in foods. |
title_full_unstemmed |
Viruses in foods. |
title_sort |
viruses in foods. |
publisher |
McGill University |
publishDate |
1973 |
url |
http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=51649 |
work_keys_str_mv |
AT srivastavaayodhyanath virusesinfoods |
_version_ |
1716641186146418688 |