Viruses in foods.

Bibliographic Details
Main Author: Srivastava, Ayodhya Nath.
Format: Others
Language:en
Published: McGill University 1973
Subjects:
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=51649
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spelling ndltd-LACETR-oai-collectionscanada.gc.ca-QMM.516492014-02-13T03:54:25ZViruses in foods.Srivastava, Ayodhya Nath.VirusesFood contaminationMcGill University1973Electronic Thesis or Dissertationapplication/pdfenalephsysno: 000593859proquestno: AAIMK18385Theses scanned by UMI/ProQuest.All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.Master of Science (Department of Microbiology) http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=51649
collection NDLTD
language en
format Others
sources NDLTD
topic Viruses
Food contamination
spellingShingle Viruses
Food contamination
Srivastava, Ayodhya Nath.
Viruses in foods.
author Srivastava, Ayodhya Nath.
author_facet Srivastava, Ayodhya Nath.
author_sort Srivastava, Ayodhya Nath.
title Viruses in foods.
title_short Viruses in foods.
title_full Viruses in foods.
title_fullStr Viruses in foods.
title_full_unstemmed Viruses in foods.
title_sort viruses in foods.
publisher McGill University
publishDate 1973
url http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=51649
work_keys_str_mv AT srivastavaayodhyanath virusesinfoods
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