The effect of NaOH treatment and sucrose and urea supplementation on the nutritive value of oat straw as determined in vitro and in vivo.
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| Format: | Others |
| Language: | en |
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McGill University
1969
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=46526 |
| Description not available. |