Production and characterization of bioactive peptides from soy fermented foods and their hydrolysates
Biologically active peptides are found in the amino acid sequence of bacterial, fungal, plant and animal proteins. They are among the most potent pharmacologically active agents. Examples are venom toxin (mellitin), hormones (oxytoxin), opioids (beta-endorphin) and enzyme inhibitors (hirudin). These...
Main Author: | Gibbs, Bernard F. |
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Other Authors: | Alli, I. (advisor) |
Format: | Others |
Language: | en |
Published: |
McGill University
1999
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Subjects: | |
Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=35886 |
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