Evaluation of a functional oil composed of medium chain triacylglycerols, phytosterols and n-3 fatty acids on the cardiovascular risk profile of overweight women

We examined the effect of a functional oil (FctO), with potential weight-controlling and blood lipid-lowering attributes, vs beef tallow as control (C), on the cardiovascular risk profile of overweight women. The FctO comprised energy expenditure-enhancing medium chain triacylglycerols, cholesterol-...

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Bibliographic Details
Main Author:	Bourque, Christine.
Other Authors:	Jones, Peter J. H. (advisor)
Format:	Others
Language:	en
Published:	McGill University 2002
Subjects:	Functional foods. Sterols > Physiological effect. Omega-3 fatty acids > Physiological effect. Overweight women. Reducing diets. Blood lipids. Phytosterols.
Online Access:	http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=32765

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