Economic feasibility of minimally processed pork and fish in Quebec

Economic feasibility of minimally processed pork and fish in Quebec

The focus of this thesis was on the economic feasibility of three food processing projects. They involved freezing of pork loin and fish using cryogenic freezing and stored at $-$18, $-$12 and $-$7$ sp circ$C, and modified atmosphere packaging (MAP) of pork loin using a combination of nitrogen and c...

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Bibliographic Details
Main Author: Owusu-Manu, Michael.
Other Authors: Gunjal, Kisan (advisor)
Format: Others
Language:en
Published: McGill University 1997
Subjects:
Pork industry and trade > Québec (Province).
Fishery processing > Québec (Province).
Pork > Preservation > Québec (Province).
Fishery products > Preservation > Québec (Province).
Online Access:http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27385

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http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27385

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