Foam-mat freeze drying of egg white and mathematical modeling
Eggs are a rich source of high-quality proteins as they contain all amino acids necessary for the human body. They also contain all vitamins (except for vitamin C) and many essential minerals. Eggs mainly consist of egg white (albumen) and egg yolk. Egg white is mainly made up of proteins and has ex...
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| Format: | Others |
| Language: | en |
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McGill University
2007
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=18301 |