Studies on fat digestibility in experimental animals and some factors affecting its estimation.
Using white rats, a feeding trial in which levels of fat and of mineral (bone char) supplement were varied showed apparent digestion coefficients of better than 92% for bydrogenated peanut oil or m.p. 42°C. At a ten percent level in diets, this fat was more digestible than at 20%. Ether-extraction g...
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| Format: | Others |
| Language: | en |
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McGill University
1952
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=123974 |