Factors affecting health-beneficial compounds in lettuce
Lettuce contains several health-beneficial compounds. Increasing the concentration of key health-beneficial compounds in lettuce has thus become an objective of several breeding programs and producers. In a first experiment, 38 genotypes of lettuces including crisphead, butterhead, romain, leaf lett...
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| Format: | Others |
| Language: | en |
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McGill University
2014
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=121493 |