Biotransformation and antioxidant capacity of polyphenol-rich potato extracts after digestion in a computer controlled dynamic human gastrointestinal model
In vitro digestions mimicking gastric and intestinal enzymatic action in a chemical milieu have been used to examine the effects of digestion on polyphenol structure and function. However, most these studies have not accounted for the effects of human colonic bacterial action on polyphenols. The Com...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
McGill University
2013
|
| Subjects: | |
| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=114590 |