The use of an in vitro Rumen fermentation procedure to predict the nutritive value of forages.
The family of animals - Bovidae (ruminants), characterized by their abillty to consume large quantities of fibrous feeds, have evolved through many millions of years into the domesticated species which today constitute one of the most important components of animal agriculture. Their specialisation...
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| Format: | Others |
| Language: | en |
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McGill University
1961
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| Online Access: | http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=113373 |